Trevor Sargent (Dublin North, Green Party)

I am glad that attention has been given, as it needs to be, not just to labelling and traceability but also to the catering and restaurant business as that has been a glaring omission for a long time. Will the Minister say if the labelling reviews are looking at the need for a common label for Irish organic produce, which has suffered in marketing terms because of the diversity of labelling of food coming into the country and on Irish produce? I know that many organic producers have sought to have one label and I wonder what progress has been made on that.

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